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Travel

Where to find good curry in Tooting (and Paris)

Tooting Mama
25 Comments
October 14, 2016
3 Mins read
284 Views
Where to find good curry in Tooting (and Paris)

It’s National Curry Week, so what better time than share with you, and only you, my favourite Indian and Sri-Lankan restaurants in Tooting, south London. If you want to find good curry in London, Tooting is the place to head to. But now I live in Paris, and yes, you can find good curry in Paris too.

Tooting is world famous for curry, along the stretch from Tooting Bec to Colliers Wood stations, you can get a flavour of all the regions of India.

Tooting Mama’s top Tooting curry picks

Dosa & Chutney

Dosa & Chutney –  specialises in South Indian crispy pancakes, dosa, with a spicy potato filling. I love the mutton masala dosa. Ignore the orange décor and wall-to-wall mirrors and enjoy a great meal for under a tenner. They also do a kid’s dosa, which is Wonder Boy’s favourite, it comes with a selection of dipping curries, and puri (or the bubble as Super Girl calls it) again with a selection of dipping curries. At the weekend, Dosa & Chutney is filled with Asian families, it’s that good.

Address: 68 Tooting High Street, London SW17 0RN
Tel: 020 8767 9200

Apollo Banana Leaf

Apollo Banana Leaf – when I first walked in here I was transported back to my granny’s kitchen in Colombo, Sri Lanka. Apollo serves great Sri Lankan food, which uses coconut as its base (bang on trend). Seafood is a Sri Lankan specialty – the crab curry is to die for. Try the hoppers, a Sri Lankan style pancake made with fermented rice batter and coconut milk – just tear into pieces and dip into delicious curry sauces.

Address: 190 Tooting High St, London SW17 oSF
Tel:020 8696 1423

Sree Krishna

Sree Krishna – is another of my South Indian favourites – specialising in Keralan food. I love their vegetable dishes – green beans & coconut, beetroot and cabbage thoran. The food here has always been consistently good. We used Sree Krishna to cater for our kids’ adoption celebration party, our guests, were wowed by the food. But by the looks of it, this restaurant has now closed down.

Address: 192-194 Tooting High Street London SW17 0SF
Tel: 020 8672 4250

Lahore Karahi

Lahore Karahri – this is another personal favourite. Lahore specialises in Pakistani food. I love the lamb or the chicken methi, cooked with fenugreek leaves, which gives the curry its unique smokey flavour (delicious). Service is quick and efficient, very popular with families at the weekend, we love this place. This is a favourite of London’s new Mayor, Sadiq Khan.

Address: 1 Tooting High St, London SW17 0SN
Tel: 0208 767 2477

Where to find a good Indian restaurant in Paris

You might not expect it, but there are some really good Indian and Sri Lankan restaurants in Paris. The place to head to is La Chapelle, or Little India, just a five minute walk from Gare du Nord station. Curries in Paris are cooked to French tastes, expect them to be mild but full of flavour.

Dishny

Dishny one of the Paris’ oldest Indian restaurants it does a good selection of north and south Indian food. I can come here and have my favourite Sri Lankan treat, mutton rolls. If you can’t decide what to eat, a thali is a good option (a little bit of everything).

212, Rue du Faubourg Saint-Denis, Paris 75010
Tel: +33 1 40 05 18 36

Krishna Bhavan

I love this place, there are actually about four Krishna Bhavans on this street, but they are all good. This is where I head to when I need my dosa fix. Krishna Bhavan is solely vegetarian which is great news for veggies; Paris isn’t the best place to dine out if you don’t eat meat.

21 and 24, Rue Cail Paris 75010
Tel +33 1 42 05 78 43

Indian food Paris tooting
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25 Comments
  1. Jo - Mother of Teenagers

    November 21, 2016 7:56 pm

    I am quite local to Tooting myself and Lahore Karahi is one of my favourites too. #MarvMondays
    Jo – Mother of Teenagers recently posted…Whale Watching in MontereyMy Profile

    Reply
    1. Tooting Mama

      November 21, 2016 9:20 pm

      Ooh just thinking about the Lahore Karahi is making my mouth water, so miss living close to fab Indian restaurants!

      Reply
  2. jolene

    October 17, 2016 9:04 pm

    oh i could live on curry…. i just love it.. the spicier the better…. your recommendations all sound delish

    Reply
    1. Tooting Mama

      October 19, 2016 6:57 am

      Me too! Hope you make it to Tooting or Paris to try these out!

      Reply
  3. Jordanne | Thelifeofaglasgowgirl

    October 17, 2016 4:48 pm

    I love a good curry! I find it difficult to actually get a place that I enjoy eating it from, I haven’t found one yet that I particularly love which is a shame. I love your suggestions, if I’m ever in that neck of the woods I’ll be sure to try some out.

    Jordanne || Thelifeofaglasgowgirl.co.uk
    Jordanne | Thelifeofaglasgowgirl recently posted…Halloween Wishlist by Georgia KnightMy Profile

    Reply
    1. Tooting Mama

      October 17, 2016 7:20 pm

      Thank you for your comment. I am sure there are good places in your area, you just have to hunt them down. At the weekend, check out where Asian families are eating, put it this way, we’ll only cough up for an Indian meal if it’s better than what our mums can make!

      Reply
  4. Elizabeth

    October 17, 2016 7:36 am

    Finding a good curry house is like finding a treasure! Thanks for the suggestions 🙂
    Elizabeth recently posted…A Walk to Burra Ness BrochMy Profile

    Reply
    1. Tooting Mama

      October 17, 2016 2:52 pm

      You are so right!

      Reply
  5. Kerry Norris

    October 17, 2016 6:39 am

    Oooh great list. We may be going to Paris next month so will bear this in mind. We all love curry in this house x
    Kerry Norris recently posted…My Favourite Weaning ProductsMy Profile

    Reply
    1. Tooting Mama

      October 17, 2016 2:53 pm

      Brilliant, make a trip up to La Chapelle. Have a great time when you come!

      Reply
  6. clairejustine

    October 16, 2016 6:16 pm

    I love curry’s. These places sound great too. I need to try more different dishes out, I stick to the same 2 as they are my favourites..

    Reply
    1. Tooting Mama

      October 17, 2016 3:08 pm

      Hey time to branch out and be a little more adventurous!

      Reply
  7. Kat

    October 16, 2016 5:57 pm

    Well, I love visiting London and Paris. And I love a curry – perfect tasty food for a non-meat eater like me! I’m bookmarking this for my next visits. Love ‘insider’ tips!

    Kat x
    Kat recently posted…REN Skincare: Flash Hydro-Boost ReviewMy Profile

    Reply
    1. Tooting Mama

      October 17, 2016 3:08 pm

      Aww brilliant – thank you!

      Reply
  8. Yvonne

    October 16, 2016 2:45 pm

    I have been to Dosa & Chutney, fab place. I live in Germany at the moment and they don’t really have good places for curry here, great for turkish food though x
    Yvonne recently posted…#CAPTURINGTHEDAY WEEK 6 ROUNDUPMy Profile

    Reply
    1. Tooting Mama

      October 17, 2016 3:11 pm

      Yay! Another Dosa & Chutney fan, I love that place. I bet you are having amazing Turkish food in Germany – I’d love to read about it!

      Reply
  9. Karen

    October 16, 2016 4:30 am

    We live in Richmond which is probably not too far to go, my husband loves curry so I might have to see if he’d be keen to try any of these! ?

    Reply
    1. Tooting Mama

      October 17, 2016 7:34 pm

      Hey you aren’t far at all. YOu’ll have to swing by Tooting one evening, you’ll be spoilt for choice!

      Reply
  10. Rachel George, Ordinary Hopes

    October 15, 2016 8:04 pm

    I would never have thought about Paris as a place to find good curry! This could be a way to encourage my teenage son to visit France. French food is not good, according to the teen who has never been!
    Rachel George, Ordinary Hopes recently posted…Not “special”.My Profile

    Reply
    1. Tooting Mama

      October 17, 2016 7:36 pm

      Yes my kids still take convincing about the French food, it is meat overload, but there’s some pretty cool hipster places that might impress him!

      Reply
  11. Toni | Gym Bunny Mummy

    October 15, 2016 2:03 pm

    I love curry but I’m really boring with it, only sticking to the same ones when we eat out. I might have to get a little more adventurous after reading this
    Toni | Gym Bunny Mummy recently posted…15 OF THE BEST PAINTED PUMPKINS FOR HALLOWEENMy Profile

    Reply
    1. Tooting Mama

      October 17, 2016 7:31 pm

      Yes time to venture out of your curry comfort zone! I’m a bit like that, I have my favourites and hardly stray! It does us all good to do something new every now and then!

      Reply
  12. Kat

    October 15, 2016 7:30 am

    Sounds good! We don’t go out for curry too much as I’m not much of a fan but great to have a place with some top recommendations!

    Reply
    1. Tooting Mama

      October 17, 2016 7:32 pm

      Thank you. Well, if you’re ever in Tooting, drop in on one of these places.

      Reply
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Ranji Thangiah

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I'm Ranji! I am a food photographer, recipe creator, lover of Sri Lankan food which I want to share with you.

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That'll be a full Sri Lankan for me.​​​​​​​​​
@cynthia.uma I want to say good luck as you welcome your first guest to your new Sri Lankan restaurant @rambutan_ldn.

I know this project has been in gestation for a long time, and I can only imagine the excitement you are feeling as you welcome your first guests to dine with you. 

I also know you're going to smash this while putting Tamil Sri Lankan food on the map!

If you can't wait that long, grab a  copy of Cynthia's awesome cookbook Rambutan. 

This is the roasted butternut squash curry, perfect for soaking up fragrant spices that pack a punch. 

My husband and I, we are hooked on seeni sambol toasties. This was something my mum used to make, and you'll find it in the book. Think cheese toasties with an onion jam on acid! Try it, you'll be hooked too! 

🍀Good luck Cynthia, I'm rooting for you! 👊🏾

Recipe: Sri Lankan butternut squash curry, recipe from Rambutan cookbook
Photography: Moi 
Food styling: Moi

#srilankanfoodrecipes #srilankanfoodphotograher #srilankanfoodlovers #srilankanfoodiesaroundtheworld #srilankantraveldiaries #srilankantravel #foodandflatlay #foodstylingandphotography #foodstylingphotography #foodphotographymagazine #restaurantphotographer #londonfoodphotographer #seedifferently #sonyalpha #sonyalphafemale #seedifferently #sonyalpha #sonyalphafemale
My creative juices are feeling drained, and I’ve My creative juices are feeling drained, and I’ve sucking up the last dribbles from my creative well.

I did a shoot for two recipes I had created. 

I loved the recipes, hot spicy traditional Sri Lankan curries, kalupol chicken and a side of sambar. The flavours that had depth, the kind of flavours reach into you and touch your soul! 

But, I hated the pictures.

It was frustrating. 

Even though I had meticulous planned my shots, they just didn’t work.

It sometimes happens, especially when you feel sapped of your creativity. 

Creativity is a muscle that has to be exercised, and then there are times when it simply needs a rest.

I gave my brain a break from food photography, and embarked of a photo walk in the fascinating company of @step_hen_les_lie, a brilliant and insanely knowledgeable street photographer.

I needed to engage and see the world, in a different way.

With street photography, the shot comes you. If that sounds easy? Think again. 

Street photography tests your mental sharpness, your power of seeing the out of the ordinary. 

It’s a case of walking, waiting and watching, waiting for something unusual, out of place or something just plain old god damn bonkers to happen. 

And you need a truckload of patience, and be ready to catch that shot! 

Check out my photographs and let me what you think. 
#streetphotographylondon #londonphotographer #documentaryphoto #londonrestaurantphotographer #foodphotographerlondon #visualstorytelling #candidstreetphotography #streetphotomag #streetlifeworldwide #seedifferently #sonyalpha #sonyalphafemale #capturestreets
We connected over fish. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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After connecting on Instagram and following her foodie adventures around the world across Australia and India, I finally got to meet Sohini, who runs the fabulous food account @smokeandlime.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sohini creates inventive menus for her line of supper clubs inspired by her Kolkata heritage.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We met, in South London, in the Elephant and Castle.I’ve worked around the Elephant for almost twenty years. With jobs that took me down the Aylesbury Estate; I’ve seen tea dances in the Elephant & Castle shopping centre where I played ten pin bowling when I volunteered with a cub troupe from Peckham. This was at a time when the Elephant was a no-go for gentrification.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
How it has changed. Sprouting out of the earth like giant stalagmites are these huge glass towers with apartments commanding eye watering rents. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Like the old housing estates, the old carbuncle of a shopping centre has been bulldozed; In its wake are small eateries and boutiques. The big brands aren’t here yet, but it’s only a matter of time. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
At Sohini’s suggestion we met at a little Peruvian place, @saborperuano_elephant, just under Strata Tower in a brutalist concrete parade of shops. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
This restaurant is old school, no frills, white vinyl tablecloths, giant-screened TV. Yet the food is…..EPIC!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The ceviche, marinaded in tangy cheeksuckingly good leche de tigre, succulent beef hearts threaded on to skewers, fresh crispy deep fried squid, and I’m pretty sure we ate vegetables to. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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And, for two hours straight, we spoke about nothing else but food. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It’s was great. And my heart is lost in Peru! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#londonfoodphotographer #Londonfoodie #restaurantphotographer #commericialphotographer #stilllife #stilllifephotography #stilllifestories
Thai aubergines. It's hard to believe these are ve Thai aubergines. It's hard to believe these are vegetables.​​​​​​​​
​​​​​​​​
That green, they look like little semi precious stones, or marbles, the ones I used to play with when I was a kid.​​​​​​​​
​​​​​​​​
I saw these in my local Sri Lankan grocers, and had to grab my phone and snatch picture!​​​​​​​​
​​​​​​​​
They're almost too cute to cook!​​​​​​​​
​​​​​​​​
#pinkladysnapsfeb23 @pinkladyappleuk @davidloftus​​​​​​​​
​​​​​​​​
 #myediblecaptures monochromatic bliss by @andreakoever judge @eli_and_co sponsor @blueberrybackdrops ​​​​​​​​
​​​​​​​​
#aubergines #stilllife #stilllifegallery #stilllifephotographer #raw_minimial #belightinspired #shotoniphone #foodstyling #srilankanfood #restaurantphotographer #londoncommercialphotographer #foodstylistlondon #saveurmag #bonappetit #londonfoodstylist #srilankanfoodphotographer #Londonfoodphotographer #editorialphotographer #beautifulfood #f52community
When I was a kid, we always made thin, French-styl When I was a kid, we always made thin, French-style crepes. And our topping was only ever lemon and sugar. 🍋​​​​​​​​
​​​​​​​​
The American fluffy pancakes were, well exotic. ​​​​​​​​
​​​​​​​​
We only ever saw them on American kids' shows. And they always seemed to have pancakes for breakfast. And they always covered them in syrup! I'd watch wide-eyed agog at these pile of delicious pile of pancakes.​​​​​​​​
​​​​​​​​
When I was a kid, pancakes were a once-a-year thing.​​​​​​​​
​​​​​​​​
The excitement and build-up was almost too much as we approached Pancake day, aka Shove Tuesday, gobbling up all the good stuff before we headed into Lent and abstinence before we crack open the Easter eggs. ​​​​​​​​
​​​​​​​​
Now, I can make whatever pancakes I like. And I like to make fluffy American ones. Perhaps it reminds me of those Saturday morning American kids' shows, and those hearty American breakfasts, served by all-American moms to their all-American families.​​​​​​​​
​​​​​​​​
There's something indulgent about a pile of fluffy buttermilk pancakes, ready and waiting, drenched with something delicious and to be devoured by a brood of hungry mouths. ​​​​​​​​
​​​​​​​​
What pancakes did you make this year? And more importantly, what was your topping? ​​​​​​​​
​​​​​​​​
#pinkladysnapsfeb23 @foodphotoaward @pinkladyappleuk @davidloftus ​​​​​​​​
​​​​​​​​
February open theme #foodphotobiteswithritu @foodphotobiteswithritu @happytummybyritumbhara judge: @ferraronierica ​​​​​​​​
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American pancakes: Recipe @marthastewart, Food styling: Moi​​​​​​​​
Photography: Moi. Syrup: @lylesgoldensyrup​​​​​​​​
Inspiration: @louisehagger - an incredible food photographer with so much wit & creativity 🤩​​​​​​​​
​​​​​​​​
#buttermilkpancakes #americanpancakes #pourshot #pancakeday #pancakeday2023 #foodstylistlondon #londonfoodphotographer #foodphotographylondon #londonrestaurantphotographer #commercialphotography #editorialphotographer #beautifulfood #f52community #hautecuisines
Making my mother Sri Lankan Love cake has become a Making my mother Sri Lankan Love cake has become a tradition. I like to make it about this time of year, you know, love and #Valentines and all that.​​​​​​​​
​​​​​​​​
The recipe I bake yields a hefty portion.  Love Cake is dense, it’s not designed to be wolfed down in a single session. It’s a cake to savour and relishes to cherish while sipping a cup of Sri Lankan tea.​​​​​​​​
​​​​​​​​
Having made it so often it's only now that I am digging into its provenance.  Sri Lankan Love Cake has an interesting backstory of colonialism, culture, and personal stories of migration.​​​​​​​​
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If you want to know more about the history of this delicious cake, hop to the Tooting Mama website, there’s a link in my bio. You’ll find the recipe there too. ​​​​​​​​
​​​​​​​​
Because, the only way to experience Love Cake is to make it. ​​​​​​​​
​​​​​​​​
#lovecake #srilankancuisine #srilankanfood #restaurantphotographer #londoncommercialphotographer #foodstylistlondon #saveurmag #bonappetit #londonfoodstylist #srilankanfoodphotographer #Londonfoodphotographer #editorialphotographer #beautifulfood #f52community #hautecuisines #raw_sweets #raw_sweets_
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That'll be a full Sri Lankan for me.​​​​​​​​​
@cynthia.uma I want to say good luck as you welcome your first guest to your new Sri Lankan restaurant @rambutan_ldn.

I know this project has been in gestation for a long time, and I can only imagine the excitement you are feeling as you welcome your first guests to dine with you. 

I also know you're going to smash this while putting Tamil Sri Lankan food on the map!

If you can't wait that long, grab a  copy of Cynthia's awesome cookbook Rambutan. 

This is the roasted butternut squash curry, perfect for soaking up fragrant spices that pack a punch. 

My husband and I, we are hooked on seeni sambol toasties. This was something my mum used to make, and you'll find it in the book. Think cheese toasties with an onion jam on acid! Try it, you'll be hooked too! 

🍀Good luck Cynthia, I'm rooting for you! 👊🏾

Recipe: Sri Lankan butternut squash curry, recipe from Rambutan cookbook
Photography: Moi 
Food styling: Moi

#srilankanfoodrecipes #srilankanfoodphotograher #srilankanfoodlovers #srilankanfoodiesaroundtheworld #srilankantraveldiaries #srilankantravel #foodandflatlay #foodstylingandphotography #foodstylingphotography #foodphotographymagazine #restaurantphotographer #londonfoodphotographer #seedifferently #sonyalpha #sonyalphafemale #seedifferently #sonyalpha #sonyalphafemale
My creative juices are feeling drained, and I’ve My creative juices are feeling drained, and I’ve sucking up the last dribbles from my creative well.

I did a shoot for two recipes I had created. 

I loved the recipes, hot spicy traditional Sri Lankan curries, kalupol chicken and a side of sambar. The flavours that had depth, the kind of flavours reach into you and touch your soul! 

But, I hated the pictures.

It was frustrating. 

Even though I had meticulous planned my shots, they just didn’t work.

It sometimes happens, especially when you feel sapped of your creativity. 

Creativity is a muscle that has to be exercised, and then there are times when it simply needs a rest.

I gave my brain a break from food photography, and embarked of a photo walk in the fascinating company of @step_hen_les_lie, a brilliant and insanely knowledgeable street photographer.

I needed to engage and see the world, in a different way.

With street photography, the shot comes you. If that sounds easy? Think again. 

Street photography tests your mental sharpness, your power of seeing the out of the ordinary. 

It’s a case of walking, waiting and watching, waiting for something unusual, out of place or something just plain old god damn bonkers to happen. 

And you need a truckload of patience, and be ready to catch that shot! 

Check out my photographs and let me what you think. 
#streetphotographylondon #londonphotographer #documentaryphoto #londonrestaurantphotographer #foodphotographerlondon #visualstorytelling #candidstreetphotography #streetphotomag #streetlifeworldwide #seedifferently #sonyalpha #sonyalphafemale #capturestreets
We connected over fish. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
After connecting on Instagram and following her foodie adventures around the world across Australia and India, I finally got to meet Sohini, who runs the fabulous food account @smokeandlime.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sohini creates inventive menus for her line of supper clubs inspired by her Kolkata heritage.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We met, in South London, in the Elephant and Castle.I’ve worked around the Elephant for almost twenty years. With jobs that took me down the Aylesbury Estate; I’ve seen tea dances in the Elephant & Castle shopping centre where I played ten pin bowling when I volunteered with a cub troupe from Peckham. This was at a time when the Elephant was a no-go for gentrification.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
How it has changed. Sprouting out of the earth like giant stalagmites are these huge glass towers with apartments commanding eye watering rents. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Like the old housing estates, the old carbuncle of a shopping centre has been bulldozed; In its wake are small eateries and boutiques. The big brands aren’t here yet, but it’s only a matter of time. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
At Sohini’s suggestion we met at a little Peruvian place, @saborperuano_elephant, just under Strata Tower in a brutalist concrete parade of shops. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
This restaurant is old school, no frills, white vinyl tablecloths, giant-screened TV. Yet the food is…..EPIC!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The ceviche, marinaded in tangy cheeksuckingly good leche de tigre, succulent beef hearts threaded on to skewers, fresh crispy deep fried squid, and I’m pretty sure we ate vegetables to. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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And, for two hours straight, we spoke about nothing else but food. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It’s was great. And my heart is lost in Peru! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#londonfoodphotographer #Londonfoodie #restaurantphotographer #commericialphotographer #stilllife #stilllifephotography #stilllifestories
Thai aubergines. It's hard to believe these are ve Thai aubergines. It's hard to believe these are vegetables.​​​​​​​​
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That green, they look like little semi precious stones, or marbles, the ones I used to play with when I was a kid.​​​​​​​​
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I saw these in my local Sri Lankan grocers, and had to grab my phone and snatch picture!​​​​​​​​
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They're almost too cute to cook!​​​​​​​​
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#pinkladysnapsfeb23 @pinkladyappleuk @davidloftus​​​​​​​​
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 #myediblecaptures monochromatic bliss by @andreakoever judge @eli_and_co sponsor @blueberrybackdrops ​​​​​​​​
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#aubergines #stilllife #stilllifegallery #stilllifephotographer #raw_minimial #belightinspired #shotoniphone #foodstyling #srilankanfood #restaurantphotographer #londoncommercialphotographer #foodstylistlondon #saveurmag #bonappetit #londonfoodstylist #srilankanfoodphotographer #Londonfoodphotographer #editorialphotographer #beautifulfood #f52community
When I was a kid, we always made thin, French-styl When I was a kid, we always made thin, French-style crepes. And our topping was only ever lemon and sugar. 🍋​​​​​​​​
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The American fluffy pancakes were, well exotic. ​​​​​​​​
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We only ever saw them on American kids' shows. And they always seemed to have pancakes for breakfast. And they always covered them in syrup! I'd watch wide-eyed agog at these pile of delicious pile of pancakes.​​​​​​​​
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When I was a kid, pancakes were a once-a-year thing.​​​​​​​​
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The excitement and build-up was almost too much as we approached Pancake day, aka Shove Tuesday, gobbling up all the good stuff before we headed into Lent and abstinence before we crack open the Easter eggs. ​​​​​​​​
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Now, I can make whatever pancakes I like. And I like to make fluffy American ones. Perhaps it reminds me of those Saturday morning American kids' shows, and those hearty American breakfasts, served by all-American moms to their all-American families.​​​​​​​​
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There's something indulgent about a pile of fluffy buttermilk pancakes, ready and waiting, drenched with something delicious and to be devoured by a brood of hungry mouths. ​​​​​​​​
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What pancakes did you make this year? And more importantly, what was your topping? ​​​​​​​​
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#pinkladysnapsfeb23 @foodphotoaward @pinkladyappleuk @davidloftus ​​​​​​​​
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February open theme #foodphotobiteswithritu @foodphotobiteswithritu @happytummybyritumbhara judge: @ferraronierica ​​​​​​​​
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American pancakes: Recipe @marthastewart, Food styling: Moi​​​​​​​​
Photography: Moi. Syrup: @lylesgoldensyrup​​​​​​​​
Inspiration: @louisehagger - an incredible food photographer with so much wit & creativity 🤩​​​​​​​​
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#buttermilkpancakes #americanpancakes #pourshot #pancakeday #pancakeday2023 #foodstylistlondon #londonfoodphotographer #foodphotographylondon #londonrestaurantphotographer #commercialphotography #editorialphotographer #beautifulfood #f52community #hautecuisines
Making my mother Sri Lankan Love cake has become a Making my mother Sri Lankan Love cake has become a tradition. I like to make it about this time of year, you know, love and #Valentines and all that.​​​​​​​​
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The recipe I bake yields a hefty portion.  Love Cake is dense, it’s not designed to be wolfed down in a single session. It’s a cake to savour and relishes to cherish while sipping a cup of Sri Lankan tea.​​​​​​​​
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Having made it so often it's only now that I am digging into its provenance.  Sri Lankan Love Cake has an interesting backstory of colonialism, culture, and personal stories of migration.​​​​​​​​
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If you want to know more about the history of this delicious cake, hop to the Tooting Mama website, there’s a link in my bio. You’ll find the recipe there too. ​​​​​​​​
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Because, the only way to experience Love Cake is to make it. ​​​​​​​​
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#lovecake #srilankancuisine #srilankanfood #restaurantphotographer #londoncommercialphotographer #foodstylistlondon #saveurmag #bonappetit #londonfoodstylist #srilankanfoodphotographer #Londonfoodphotographer #editorialphotographer #beautifulfood #f52community #hautecuisines #raw_sweets #raw_sweets_
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About Me

Ranji Thangiah

PHOTOGRAPHER & BLOGGER

I'm Ranji! I am a food photographer, recipe creator, lover of Sri Lankan food which I want to share with you.

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