This Sri Lankan recipe for dhal and spinach curry is quick and easy to make. It’s nutritious, low fat, packed with protein and delicious. I love dhal. Dhal is my ultimate comfort food. I can’t get enough of the stuff. Whenever I make a curry, I will always make a side dish of dhal. A dhal curry is so versatile.
Dhal curry is so underrated. It’s easy to make, with only a handful of spices. It’s low-fat and packed full of nutrients. This Sri Lankan dhal and spinach really is a bowl full of goodness.
Sri Lankan recipe for dhal and spinach curry, eat as a main or as a side
I’ve written up this recipe as a side dish. I’d normally eat this alongside a chicken or a pork curry. But this recipe for Sri Lankan dhal and spinach curry works perfectly well as a main course. In which case, double up the quantities, and enjoy double the goodness.
There are so many different ways to make a dhal curry. There is no right way or wrong way. This is the recipe that was handed down to me by my mother. But I am not precious. The most important thing for me is, the dhal curry must taste good.
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