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Travel

Our all-time 5 favourite parks in Paris for children

Tooting Mama
30 Comments
May 24, 2017
4 Mins read
1,082 Views
Blog_parc_belleville

Wonder Boy and Super Girl like nothing more than hanging out in a park, both in Paris and in London. With a shortage of freely available outdoor space, playtime in Paris is all about park life. After being here for almost two years we have few favourite green spaces. Here is our list of favourite parks in Paris for children as tried and tested by Wonder Boy and Super Girl.

Our all-time 5 favourite parks in Paris for children

1. Our all-time favourite park in Paris for children: Jardin du Luxembourg

jardin_du_luxembourg

The best thing about this park for my kids is the playground. There is a small entry fee, but once in the kids can come and go.

My children love the tunnels and slide climbing frame, they lose themselves in there, corralling other kids into a game of cache-cache or hide-and-seek.

The great thing about this park is there is enough to occupy both older and younger kids, from a zip wire to sand pit.

When the children have had enough, go for a stroll through the beautiful grounds. For that truly Parisian experience, hire a miniature sailboat on the lake or take a pony ride.

Address: Rue de Médicis – Rue de Vaugirard – 75006 Paris

2. The park with a view: Parc de Belleville

playground_parc_belleville

Parc de Belleville is way across town so we don’t get out there that often. When we do, we make a day of it. The park is situated on Belleville Hill.

Climb to the top for a panoramic view that rivals Montmartre, but without the crowds.  While you are there, admire the street art by the world famous street artist: Seth Globepainter.

This park has a fabulous play area for kids that boasts a toboggan slide, a play tower, a faceted climbing wall. It’s great for burning up energy, and especially great if you have older children.

Parc de Belleville is in one of Paris’s China Towns, while you are there, treat yourself to a bowl of delicious noodles.

Address: 47 rue des Couronnes – 75020 Paris

3. The park with the fountains: Parc Andre Citron

andre_citron_parc

Parc Andre Citron is one of our favourite hang-outs in the summer and perfect for when the weather starts hotting up. Parc Andre Citron is located on the site of a former Citron car factory.

The best way to enjoy this park is to pack a picnic, find a patch of grass and set up shop for the afternoon. Make sure the kids have their swimmers because they are going to want to run in and out of the fountains to cool down.

You can refill empty water bottles with fizzy water from the fizzy water fountain. Hey, this is Paris – what do you expect!

As well as the fountains, there is the Generali Air Balloon, which will take you on a ‘flight’ giving you a birds-eye vista of Paris.

Address: 2 rue Cauchy – 75015 Paris

4. The park that gives you a break: Terrain d’ Adventure

Yes, this is true. You have read this right. This Paris park gives you a break from the kids.

The Terrain d’Adventure is in Jardin Nelson Mandela located slap bang in central Paris, next to the behemoth, Les Halles shopping complex.

Drop your children off for 55 minutes of supervised play, while you rest your feet and grab a refreshing coffee. While you’ve picked yourself up, the kids will have enjoyed the trampoline, rocket launch ramps, spring bridge and dino wall.

And did I mention it was free?

Address: 32 rue Berger 75001 Paris

5. The park where you didn’t expect it: Jardin Atlantique

jardin_datlantic

Believe it or not, Jardin Atlantique is located on the roof of Montparnasse station.

When you are in the park you don’t realise you are on top of one of Paris’ busiest rail stations until you hear a train announcement coming from below ground.

Though this is an urban park it is a tranquil spot in a busy neighbourhood. The walkway around the perimeter of the park is great for kids to cycle, scoot, skateboard or skate. There are tennis courts, ping pong tables, and hidden away is a playground.

My kids prefer to race around on the elevated walkways and lose themselves in the ‘jungle’ of woody shrubs, creating their den.

Address: 1 place des 5 Martyrs du Lycée Buffon – 75015 PARIS

Other great parks in Paris for kids

I couldn’t leave without giving these fabulous parks a mention. We love these parks but don’t get out to them as often as we would like.

Parc de la Villette

Parc de la Villette is situated at the northeastern edge of Paris. Once you get here there is a lot to do, it’s probably worth making a day of it.

  • The park is home to Cite des Enfants, one of the best and largest science museums in Europe
  • You can explore the Argonaut, a decommissioned submarine
  • The Geode is a giant hemisphere that is an Imax cinema showing science and nature documentaries aimed at kids
  • There’s also the Dragon Garden playground with the giant dragon slide. Be prepared for long queues of hot sweaty kids in the summer

Address: 211 Avenue Jean Jaurès – 75019 Paris

Parc Floral

Parc Floral is situated at the southeastern edge of Paris. Again if you get the chance it’s worth a visit. It’s a beautiful botanical garden that also plays host to summer concerts such as the Paris Jazz festival.

The kids’ playground is a big hit for kids of all ages.

Address: Vincennes Woods, Route de la Pyramide, 75012 Paris

Parc Buttes Chaumont

This is a beautiful park set in the heart of northeast Paris. The park is centred around an artificial lake. The steep cliffside is made from an old gypsum quarry. There is a small playground for kids, pony rides but this park is great for relaxing, watching the world go by with a delicious picnic.

Address: 1 Rue Botzaris, 75019 Paris

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30 Comments
  1. Kim

    June 8, 2018 11:35 pm

    We’re heading to Paris with our 7 year old and I’m interested in taking him to the adventure playground at Jardin Nelson Mandela. Everything I read says the park has quite specific times from entry but i can’t find what these specific times are or if I should expect to walk up at any time. Does anyone know?

    Reply
    1. Tooting Mama

      June 9, 2018 7:33 am

      Hi yes it is very specific and the times change. The times are always written up on a sign at the entrance to the park. You drop your child of for a session and pick them up an hour later. I live in London now but drop a line to the mums who run the blog Mama Loves Paris they all live in Paris and maybe able to help. mama@mamalovesparis.com

      Reply
  2. Alex

    April 1, 2018 1:44 am

    Hey ! Thanks for those recommaandations, especially for the Jardin Atlantique ! I did not guessed there was a park there. I’ll go soon check it with my cousins. See you ! 🙂
    Alex recently posted…Les plus beaux parcs de ParisMy Profile

    Reply
    1. Tooting Mama

      April 1, 2018 1:53 pm

      Thank you! You don’t expect a park above a station!

      Reply
  3. Elizabeth (Wander Mum)

    May 27, 2017 6:27 am

    What a fab resource! So good to know the child-approved parks in cities! I think my daughter would love running around the elevated sections of jardin atlantique too. Thanks for linking #citytripping
    Elizabeth (Wander Mum) recently posted…City Tripping #77My Profile

    Reply
    1. Tooting Mama

      May 27, 2017 4:59 pm

      Thank you! It’s been lovely trying out the parks in Paris, I hope when others visit they have as much fun as we have had!

      Reply
  4. Kerry norris

    May 25, 2017 9:10 pm

    I’ve saved this for when we next go. Jardin atlantique looks fab. Reminds me of one I went to in Australia x
    Kerry norris recently posted…Why I haven’t taken a holiday since 2011- Guest post by First Time Valley MamMy Profile

    Reply
    1. Tooting Mama

      May 27, 2017 5:06 pm

      Thank you! Jardin Atlantic is a lovely park but if you’re heading to Paris do visit Parc Belleville, it’s so pretty.

      Reply
  5. Musings of a tired mummy...zzz...

    May 25, 2017 7:22 pm

    I visited some of these as an adult but had no idea of how children might think of them. We are hoping to go to Paris next year or the year after so really helpful , thanks!
    Musings of a tired mummy…zzz… recently posted…Jonathan Aston tights, OMG fab-u-lous!My Profile

    Reply
    1. Tooting Mama

      May 27, 2017 5:07 pm

      Ah thank you! I do hope you love Paris when you come.

      Reply
  6. Lisa @ NatureImmerse

    May 25, 2017 3:40 am

    Mine is Promenade Plantée, stretching 5 km from Bastille to Vincennes, this elevated garden walkway was the inspiration for New York’s High Line. Bamboo forests, rose gardens and water features add variety to the straight-as-an-arrow path along the former train tracks, which is popular with joggers. The curious will have a hard time resisting a peek into the apartments that rise several stories alongside the promenade.
    Lisa @ NatureImmerse recently posted…Best Electric Knife Sharpener Reviews 2017My Profile

    Reply
    1. Tooting Mama

      May 25, 2017 4:53 pm

      Thank you. I love the Promenade Plantee it’s been a while since I have been there. I must go and take a walk there again. The French are great with utilising space.

      Reply
  7. Ana De- Jesus

    May 24, 2017 6:35 pm

    I had no idea that Paris has so many amazing parks. I like the sound of Terrain d’ Adventure, that must be a godsend for parents x
    Ana De- Jesus recently posted…10 Things That Make Me HappyMy Profile

    Reply
    1. Tooting Mama

      May 25, 2017 4:59 pm

      Yup! You hit the nail on the head, these are an absolute godsend!

      Reply
  8. Fashion and Style Police

    May 24, 2017 4:20 pm

    I would love to visit these parks when next we are in Paris. I like the sound of them.

    Reply
    1. Tooting Mama

      May 25, 2017 4:57 pm

      Next time you are this way with the kids, you know where to come!

      Reply
  9. Rhian Westbury

    May 24, 2017 2:08 pm

    I didn’t actually realize there were so many parks in Paris, these all look great x
    Rhian Westbury recently posted…Ways To Update Small Outdoor SpacesMy Profile

    Reply
    1. Tooting Mama

      May 25, 2017 4:56 pm

      Thank you! Probably one of Paris’ best kept secrets, the fab parks the city has.

      Reply
  10. Jayne @ Sticky Mud and Belly Laughs

    May 24, 2017 1:23 pm

    Oh we love a good park and these all look fun places to visit. Parc Andre Citron would be our favourite, you can’t beat playing in water fountains on a hot summers day 🙂 x

    Reply
    1. Tooting Mama

      May 25, 2017 4:56 pm

      Parks with water fountains are just awesome. My kids have been filling water bottles and having water fights. It’s the best place to while away a hot afternoon!

      Reply
  11. suzy mccullough

    May 24, 2017 1:10 pm

    Parks and Paris is the last thing I think of….and I’ve been many times. I know there are lots of skate parks but I haven’t heard of these parks at all. The one with the fountains looks lovely.

    Reply
    1. Tooting Mama

      May 25, 2017 4:55 pm

      It’s the perfect park for a hot day with kids.

      Reply
  12. Talya

    May 24, 2017 9:27 am

    I have to admit I don’t think I have ever been to any of these parks in Paris but then we went pre-kids so I will definitely be pinning this for future travels thank you!

    Reply
    1. Tooting Mama

      May 25, 2017 4:54 pm

      If you go with kids, remember these ones!

      Reply
  13. Elizabeth Newcamp

    May 24, 2017 8:39 am

    This is a great list. We’ve been planning an outdoor Paris trip because our last few jaunts down have been in the winter hopping form museum to museum. I pinned this to put together our itinerary!

    Reply
    1. Tooting Mama

      May 24, 2017 9:06 am

      That’s great! Thank you glad to know I have been of help. Summer is Paris is simply wonderful!

      Reply
  14. The Culinary Jumble

    May 24, 2017 7:33 am

    Oh they all sound so interesting! Find it fascinating that they’ve built that beautiful place on top of a station! Amazing! Love a good park, especially when the kids were smaller!

    Reply
    1. Tooting Mama

      May 24, 2017 9:06 am

      Thank you. We love parks and making the most of them while the kids are little!

      Reply
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Ranji Thangiah

Food writer, recipe creator and photographer

I'm Ranji! I am a food photographer, recipe creator, lover of Sri Lankan food which I want to share with you.

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I’ve written about Shonda Rhimes and her book ‘A Year of Yes’. ⁣
I read the book ago and it’s message still resonates with me. 
 
Shonda was known for saying no to things. Her family and friends stopped inviting her to do things because they knew she wouldn’t go.
 
This was a wake-up call - what had she missed? When she dug deep, she realised it was more about confronting her fears. 
Shonda vowed to say yes to things that scared her. And say yes to more of the right things.
 
The result was life-changing.
 
When an opportunity came my way, I pushed past the self-doubt, fear and imposter syndrome and grabbed the opportunity with a big fat YES!
 
I’ve collaborated with Hi!! Magazine (@hi_online_lk). It's Sri Lanka's glossy luxury lifestyle magazine for the island community and the diaspora. It celebrates Sri Lankan culture, fashion, travel and food. It's an honour to be in their pages! 
 
Over the summer I headed into the kitchen where I was in full recipe creation mode: researching and developing new recipes, cooking, testing, re-testing, writing and photographing these delicious dishes.
 
Some dishes are more traditional with a twist on an authentic recipe - think slow-cooked jaggery beef rib. Others are more traditional. My jackfruit biryani is a vegan crowd-pleaser. It's a great recipe for a gathering of friends that will please those that eat meat and those that don't. And some, are more fusion-style recipes such as jaggery meringues.

I hope you are excited and I have whetted your appetite.

Join my mailing list and the recipes drop into your inbox. DM me or drop a comment - I'll send you the link. 

#srilankanrecipes #londonfoodphotographer #recipedeveloper #foodcontentcreator #londonfoodstylist
Supper clubs are a thing, a scene, a food movement Supper clubs are a thing, a scene, a food movement. Supper clubs are where you find great people cooking great food.

I got to know Sohini, host of the @smokeandlime supper clubs.
 
We initially met for dinner at a small Peruvian restaurant in the Elephant & Castle, in a nondescript building, where the Formica tables wore paper tablecloths, a giant TV blasted South American football and they served the best ceviche you’ll find South of the Thames.
 
At the end of May, I ventured down Walworth Road to experience one of Sohini’s supper clubs.
 
Smoke and Lime is cosy. Eight of us gathered around Sohini’s dining table where we were treated to a feast of home-cooked Bengali cuisine.
 
Sohini’s has pioneered a no-waste kitchen. She uses every scrap of every ingredient in her cooking. Cauliflower leaves are transformed into cauliflower pate. She’s a genius at turning local ingredients into delicacies - you have to try her rhubarb pickle.
 
The two stand-out dishes were the whole deep-fried sea bass and dhal with shaved fennel.
 
The star of the evening was the puchkas. Flavour bombs, mouthfuls of intense joy. I first tasted these in Darjeeling Express, small round pastry shells filled with spiced chickpeas and potatoes, dipped into a tamarind chaat sauce. Hot, sour, sweet flavours burst in your mouth as you gobble your puchka whole.

Now I have experienced the Smoke and Lime supper club, I’m ready to try more.

What are your favourite supper clubs?

#londonfoodphotographer #supperclublondon #srilankanfoodphotographer #londonfoodwriter #foodwriter #londonfoodie #foodstories
The Alphonso mango season is nearing its end. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I got so excited about Alphonso mango season, that I ran out and bought myself a box of 12 mangoes. Way too much  to eat in one sitting. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This year I have been busy making fresh mango lassis, which my husband and children slurped to the bottom of the glass.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The no-bake mango and white chocolate cheesecake was a big hit with friends and family. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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And finally with the last of the mangoes I made this Alphonso mango sorbet. The it's the perfect summer dessert.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This super easy to make sorbet is a recipe doesn't require an ice cream. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This is one of the best way to get your mangoes to last the season and beyond. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Even though the heat has cooled off this refreshing sorbet is the perfect summer treat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The recipe is in my bio - hop to it and treat yourself with this mango sorbet! 🥭⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#mangosorbet #mangoseason #summerdesserts #londonfoodphotographer #srilankanfoodphotographer #recipecreator
It was about a year ago I made my way to meet Glen It was about a year ago I made my way to meet Glen and take photographs of this soon-to-be new pub/restaurant on the North London scene.

Glen and his business partner Prince had just taken up residence in this pub a ten-minute walk from Highbury & Islington tube, a stone's throw from the Caledonian Road overground. 

I kind of knew the area. Back in the late 90s, this is where I hung when Upper Street was a thing, the epitome of cool, and Brit-pop rode the waves. 

The freshly painted pub with its elegant minimal decor was being prepped to throw open its doors to the public.

This was the @tamilperince 

But a year ago, nobody knew how this pub would fare. 

Dishes were being fine-tuned, the staff were given their pep talk, and excitement, apprehension and trepidation were palpable. 

The Tamil Prince serves good, solid South Indian fare. Prince, the talented chef is from Tamil Nadu. No one does a roti throw-down quite like Prince. Put this into a London pub and you're on to a winner.

Out of the tiny kitchen comes a small menu of hefty portions. 

Giant prawns asking to be peeled, teeth sunk into juicy flesh and consumed with satisfaction. Pulled beef pressed down onto a crispy dosa is begging you to pull it apart with your fingers and share it with friends. 

The menu, a year on, is tried and tested and continues to delight those making their way to N1 to chomp on lollipop chicken and scoop up their dal makhani with the crispiest, flakiest of rotis. 

The Tamil Prince opened to roaring success, critics piled in tried the food and left with their full bellies returning home to tap out glowing reviews.

The Tamil Prince is about, bundling up to N1 for a curry in a London boozer with your mates. You can't get more London than that. 

Congratulations on your first year and it was a privilege to see this all happen! #londonfoodphotographer #restaurantphotographer #commericalphotography #londonfoodie
Over the last year, I have been testing this no-ba Over the last year, I have been testing this no-bake mango cheesecake. After many tries, I have a recipe that’s easy to make and works. And to top that, it’s a show-stopper cheesecake.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This recipe contains white chocolate and double cream, therefore you can call it as a white chocolate mango dessert, a treat, a decadent treat! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This no-bake cheesecake takes a little organisation, but there’s no gelatin and no baking. What’s not to love! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It’s a case of pouring the contents from pots into a bowl and mixing, popping in the fridge to set and there you have it a deliciously easy, creamy cheesecake.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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A decidedly wicked cheesecake that’s ready to eat.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I have used Sri Lankan-inspired flavours to create this no-bake mango cheesecake recipe. The mango and lime are a winning combination and so very Sri Lankan. The lime cuts through the almost too-sweet Alphonso mango.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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And cardamom, a feature of so many Sri Lankan recipes, is made for white chocolate. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The flavours are simply special and together, I hope, will be one of the best mango cheesecake recipes you can find!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Jump to my bio to grab the recipe! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#mangocheesecake #whitechocolatecheesecake #cheesecakerecipe #nobakecake #londonfoodphotographer #londonfoodstylist #foodphotographerandstyling #nobakecheesecake #recipecreator #srilankancuisine #srilankanfoodblogger #srilankanfoodphotographer
What’s the difference between taste and flavour? What’s the difference between taste and flavour? Is there a difference? Or is it just one and the same? This was the topic of this week's newsletter.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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They are different. And come together when we eat. It’s the two senses of smell and taste that give us that pleasure when we eat a divine meal with the memories that linger thereafter. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Last week, last Tuesday, I tuned into a talk hosted by the @booklarder. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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@cynthia.uma interviewed @nikisegnit author of the Flavour Thesaurus. I bought a copy of the first volume of the Flavour Thesaurus when I started writing about food and creating recipes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It’s a book that yields so many flavour combinations, many of you may not have thought about. The book is part history of food, gastronomy, stories, science and recipes - if you are a food geek like me, it’s invaluable.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The first volume was published in 2010, it covered 99 flavours and 481 combined flavour pairings. The second volume of the Flavour Thesaurus has been published it covers 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I’ve been playing with Sri Lankan flavours and one I’ve become hooked on is curry leaf cooked in butter with a touch of chilli. It’s a winning combination.  I’ve been trying to recreate a chicken liver dish, which involves marinating the chicken livers in curry leaf butter, chilli and yoghurt - the taste and flavour are out of this world. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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At the moment, the recipe isn’t working.  My poor husband has had to eat my mistakes (four times and counting). I’m tweaking the recipe, I’m determined to make it work. And when it does, it’s dropping to my newsletter community first. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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To join my newsletter community go to my bio & sign up. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#londonfoodphotographer #recipecreator #foodwriter  #srilankanfoodphotographer #srilankancuisine
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I’ve written about Shonda Rhimes and her book ‘A Year of Yes’. ⁣
I read the book ago and it’s message still resonates with me. 
 
Shonda was known for saying no to things. Her family and friends stopped inviting her to do things because they knew she wouldn’t go.
 
This was a wake-up call - what had she missed? When she dug deep, she realised it was more about confronting her fears. 
Shonda vowed to say yes to things that scared her. And say yes to more of the right things.
 
The result was life-changing.
 
When an opportunity came my way, I pushed past the self-doubt, fear and imposter syndrome and grabbed the opportunity with a big fat YES!
 
I’ve collaborated with Hi!! Magazine (@hi_online_lk). It's Sri Lanka's glossy luxury lifestyle magazine for the island community and the diaspora. It celebrates Sri Lankan culture, fashion, travel and food. It's an honour to be in their pages! 
 
Over the summer I headed into the kitchen where I was in full recipe creation mode: researching and developing new recipes, cooking, testing, re-testing, writing and photographing these delicious dishes.
 
Some dishes are more traditional with a twist on an authentic recipe - think slow-cooked jaggery beef rib. Others are more traditional. My jackfruit biryani is a vegan crowd-pleaser. It's a great recipe for a gathering of friends that will please those that eat meat and those that don't. And some, are more fusion-style recipes such as jaggery meringues.

I hope you are excited and I have whetted your appetite.

Join my mailing list and the recipes drop into your inbox. DM me or drop a comment - I'll send you the link. 

#srilankanrecipes #londonfoodphotographer #recipedeveloper #foodcontentcreator #londonfoodstylist
Supper clubs are a thing, a scene, a food movement Supper clubs are a thing, a scene, a food movement. Supper clubs are where you find great people cooking great food.

I got to know Sohini, host of the @smokeandlime supper clubs.
 
We initially met for dinner at a small Peruvian restaurant in the Elephant & Castle, in a nondescript building, where the Formica tables wore paper tablecloths, a giant TV blasted South American football and they served the best ceviche you’ll find South of the Thames.
 
At the end of May, I ventured down Walworth Road to experience one of Sohini’s supper clubs.
 
Smoke and Lime is cosy. Eight of us gathered around Sohini’s dining table where we were treated to a feast of home-cooked Bengali cuisine.
 
Sohini’s has pioneered a no-waste kitchen. She uses every scrap of every ingredient in her cooking. Cauliflower leaves are transformed into cauliflower pate. She’s a genius at turning local ingredients into delicacies - you have to try her rhubarb pickle.
 
The two stand-out dishes were the whole deep-fried sea bass and dhal with shaved fennel.
 
The star of the evening was the puchkas. Flavour bombs, mouthfuls of intense joy. I first tasted these in Darjeeling Express, small round pastry shells filled with spiced chickpeas and potatoes, dipped into a tamarind chaat sauce. Hot, sour, sweet flavours burst in your mouth as you gobble your puchka whole.

Now I have experienced the Smoke and Lime supper club, I’m ready to try more.

What are your favourite supper clubs?

#londonfoodphotographer #supperclublondon #srilankanfoodphotographer #londonfoodwriter #foodwriter #londonfoodie #foodstories
The Alphonso mango season is nearing its end. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I got so excited about Alphonso mango season, that I ran out and bought myself a box of 12 mangoes. Way too much  to eat in one sitting. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This year I have been busy making fresh mango lassis, which my husband and children slurped to the bottom of the glass.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The no-bake mango and white chocolate cheesecake was a big hit with friends and family. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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And finally with the last of the mangoes I made this Alphonso mango sorbet. The it's the perfect summer dessert.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This super easy to make sorbet is a recipe doesn't require an ice cream. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This is one of the best way to get your mangoes to last the season and beyond. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Even though the heat has cooled off this refreshing sorbet is the perfect summer treat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The recipe is in my bio - hop to it and treat yourself with this mango sorbet! 🥭⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#mangosorbet #mangoseason #summerdesserts #londonfoodphotographer #srilankanfoodphotographer #recipecreator
It was about a year ago I made my way to meet Glen It was about a year ago I made my way to meet Glen and take photographs of this soon-to-be new pub/restaurant on the North London scene.

Glen and his business partner Prince had just taken up residence in this pub a ten-minute walk from Highbury & Islington tube, a stone's throw from the Caledonian Road overground. 

I kind of knew the area. Back in the late 90s, this is where I hung when Upper Street was a thing, the epitome of cool, and Brit-pop rode the waves. 

The freshly painted pub with its elegant minimal decor was being prepped to throw open its doors to the public.

This was the @tamilperince 

But a year ago, nobody knew how this pub would fare. 

Dishes were being fine-tuned, the staff were given their pep talk, and excitement, apprehension and trepidation were palpable. 

The Tamil Prince serves good, solid South Indian fare. Prince, the talented chef is from Tamil Nadu. No one does a roti throw-down quite like Prince. Put this into a London pub and you're on to a winner.

Out of the tiny kitchen comes a small menu of hefty portions. 

Giant prawns asking to be peeled, teeth sunk into juicy flesh and consumed with satisfaction. Pulled beef pressed down onto a crispy dosa is begging you to pull it apart with your fingers and share it with friends. 

The menu, a year on, is tried and tested and continues to delight those making their way to N1 to chomp on lollipop chicken and scoop up their dal makhani with the crispiest, flakiest of rotis. 

The Tamil Prince opened to roaring success, critics piled in tried the food and left with their full bellies returning home to tap out glowing reviews.

The Tamil Prince is about, bundling up to N1 for a curry in a London boozer with your mates. You can't get more London than that. 

Congratulations on your first year and it was a privilege to see this all happen! #londonfoodphotographer #restaurantphotographer #commericalphotography #londonfoodie
Over the last year, I have been testing this no-ba Over the last year, I have been testing this no-bake mango cheesecake. After many tries, I have a recipe that’s easy to make and works. And to top that, it’s a show-stopper cheesecake.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This recipe contains white chocolate and double cream, therefore you can call it as a white chocolate mango dessert, a treat, a decadent treat! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This no-bake cheesecake takes a little organisation, but there’s no gelatin and no baking. What’s not to love! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It’s a case of pouring the contents from pots into a bowl and mixing, popping in the fridge to set and there you have it a deliciously easy, creamy cheesecake.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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A decidedly wicked cheesecake that’s ready to eat.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I have used Sri Lankan-inspired flavours to create this no-bake mango cheesecake recipe. The mango and lime are a winning combination and so very Sri Lankan. The lime cuts through the almost too-sweet Alphonso mango.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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And cardamom, a feature of so many Sri Lankan recipes, is made for white chocolate. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The flavours are simply special and together, I hope, will be one of the best mango cheesecake recipes you can find!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Jump to my bio to grab the recipe! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#mangocheesecake #whitechocolatecheesecake #cheesecakerecipe #nobakecake #londonfoodphotographer #londonfoodstylist #foodphotographerandstyling #nobakecheesecake #recipecreator #srilankancuisine #srilankanfoodblogger #srilankanfoodphotographer
What’s the difference between taste and flavour? What’s the difference between taste and flavour? Is there a difference? Or is it just one and the same? This was the topic of this week's newsletter.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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They are different. And come together when we eat. It’s the two senses of smell and taste that give us that pleasure when we eat a divine meal with the memories that linger thereafter. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Last week, last Tuesday, I tuned into a talk hosted by the @booklarder. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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@cynthia.uma interviewed @nikisegnit author of the Flavour Thesaurus. I bought a copy of the first volume of the Flavour Thesaurus when I started writing about food and creating recipes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It’s a book that yields so many flavour combinations, many of you may not have thought about. The book is part history of food, gastronomy, stories, science and recipes - if you are a food geek like me, it’s invaluable.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The first volume was published in 2010, it covered 99 flavours and 481 combined flavour pairings. The second volume of the Flavour Thesaurus has been published it covers 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I’ve been playing with Sri Lankan flavours and one I’ve become hooked on is curry leaf cooked in butter with a touch of chilli. It’s a winning combination.  I’ve been trying to recreate a chicken liver dish, which involves marinating the chicken livers in curry leaf butter, chilli and yoghurt - the taste and flavour are out of this world. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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At the moment, the recipe isn’t working.  My poor husband has had to eat my mistakes (four times and counting). I’m tweaking the recipe, I’m determined to make it work. And when it does, it’s dropping to my newsletter community first. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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To join my newsletter community go to my bio & sign up. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#londonfoodphotographer #recipecreator #foodwriter  #srilankanfoodphotographer #srilankancuisine
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About Me

Ranji Thangiah

Food writer, recipe creator and photographer

I'm Ranji! I am a food photographer, recipe creator, lover of Sri Lankan food which I want to share with you.

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