I’ve gone a little crazy for fresh beetroot. I can’t get enough of the purple stuff. Fresh beetroot is so much better than the beetroot, pickled in vinegar, and packed up in supermarkets. I always thought beetroot had that sour flavour taste. But once I tasted fresh beetroot, there’s no…

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This Sri Lankan recipe for spicy stir-fried courgettes makes courgettes the star of the show. This recipe gives the humble courgette a starring role on my plate. No more bit parts packing out soups and sauces or substitutes – I’m looking at you courgetti. Courgettes are part of the squash,…

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I love aubergines. I love them roasted, grilled, barbecued and fried. But I find, when I make an aubergine curry, they soak up the oil like a sponge! With a bit of tweaking, I have adapted my original aubergine curry recipe to create this super tasty, super healthy aubergine curry. The healthy twist I…

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