I love kedgeree. It is one of my absolute favourite comfort foods, that along with a bowl of steaming dhal and rice. A plate of kedgeree can make me so very happy. Smoked fish, rice and eggs – believe me, there is nothing better. And this one-pot smoked mackerel kedgeree…

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I’ve gone a little crazy for fresh beetroot. I can’t get enough of the purple stuff. Fresh beetroot is so much better than the beetroot, pickled in vinegar, and packed up in supermarkets. I always thought beetroot had that sour flavour taste. But once I tasted fresh beetroot, there’s no…

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This Sri Lankan recipe for dhal and spinach curry is quick and easy to make. It’s nutritious, low fat, packed with protein and delicious. I love dhal.  Dhal is my ultimate comfort food. I can’t get enough of the stuff. Whenever I make a curry, I will always make a…

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This is absolutely one of my favourite curries. It’s a typical Sri Lankan recipe for a pork curry yet you probably won’t find it in restaurants. This is a curry for the home. And it’s made in my home, a lot. It takes a bit of effort, but a Sri…

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I love aubergines. I love them roasted, grilled, barbecued and fried. But I find, when I make an aubergine curry, they soak up the oil like a sponge! With a bit of tweaking, I have adapted my original aubergine curry recipe to create this super tasty, super healthy aubergine curry. The healthy twist I…

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