[ultimate-recipe-jump id=”17516″] This recipe is one that my mother makes. When I was a young girl I’d sit, on a high stool,  in the corner of the kitchen mesmerised as she’d chop and slice onions, garlic, ginger, roast and crush whole spices to conjure up her own curry powder. I haven’t…

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It took me a long time to get one. I don’t know why. Now that I have one, it’s like this thing is a no-brainer. I can’t believe I didn’t have a slower cooker when I was working. It would have saved so much time, arguments, and we would have…

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