This Sri Lankan recipe for spicy stir-fried courgettes makes courgettes the star of the show. This recipe gives the humble courgette a starring role on my plate. No more bit parts packing out soups and sauces or substitutes – I’m looking at you courgetti. Courgettes are part of the squash,…

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The lovely people at Morocco Gold sent me a bottle of single estate olive oil to review. Morocco Gold is a seriously high end, luxury single estate olive oil, made and pressed in the foothills of the Atlas mountains. Review: Morocco Gold single estate olive oil from the foothills of the…

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This is absolutely one of my favourite curries. It’s a typical Sri Lankan recipe for a pork curry yet you probably won’t find it in restaurants. This is a curry for the home. And it’s made in my home, a lot. It takes a bit of effort, but a Sri…

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I did my online shop this week and over ordered on the tomatoes. Easily done, I thought I had bought a small punnet of cherry tomatoes. And what was delivered, was a bucket of tomatoes. I didn’t want them to go to waste. Since we had friends over for a barbecue,…

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Tooting is a go-to destination now. Tooting is a hip, a top ten, ultra-cool neighbourhood. Each week it seems like a new bar or restaurant has popped up. But its real heart is the curry mile with some of the best Sri Lankan restaurants in London and of course Tooting and…

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