Being a Sri Lankan I love seafood. If you are a seafood lover, then let me introduce you to this authentic recipe for Sri Lankan devilled prawns. This recipe is so quick to make, and it’s incredibly easy, you’re are going to wonder why you’ve …
These Sri Lankan pancakes aren’t just for Pancake Day. Sri Lankan pancakes filled with a sweet, sticky jaggery and coconut filling. Once you taste this, you will eschew your usual pancakes topped with lemon and sugar, and maple syrup. All you will ever want is …
Before I started to cook with beetroot, and make curries, like this Sri Lankan beetroot curry, beetroot was the vegetable I bought, ready pickled, to be chopped up and thrown into a salad. I did on the odd occasion bake a chocolate cake with beetroot. …
When there’s a chill in the air and the mornings are dark it’s the time of year for soups that nourish and warm you. My curried pumpkin soup hits the spot. This is a thick soup, the kind your spoon can almost stand up in. …
Okra, or ladies fingers, is a staple in Sri Lankan cooking. My Sri Lankan okra curry is a perfect option for a midweek supper. I wasn’t on the hunt for a new okra recipe. But one day, a recipe for roasted okra popped-up into my …