Ingredients
Scale
- 150mls mango pulp
- 2 cardamom pods crushed and seeds extracted
- 5 tbs Greek yoghurt
- 1 tbs pistachio nut kernels
- 200mls milk
- 1 tbs honey
Instructions
- Place all your ingredients into a blender, whizz up until you have a thick creamy consistency
- Add more honey if you want a sweeter flavour and whizz again
- Pour into a glass, and enjoy!
Notes
- I prefer to use mano pulp for my mango lassi rather than the fresh fruit. You can find large tins of mango pulp in Asian greengrocers
- If you want a more tart flavour, add a squeeze of lime
Keywords: authentic mango lassi