clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rich results on Google's SERP when searching for 'how to make mango lassi'

How to make an authentic mango lassi at home

  • Author: Tooting Mama
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Cuisine: Indian


  • 150mls mango pulp
  • 2 cardamom pods crushed and seeds extracted
  • 5 tbs Greek yoghurt
  • 1 tbs pistachio nut kernels
  • 200mls milk
  • 1 tbs honey


  • Place all your ingredients into a blender, whizz up until you have a thick creamy consistency
  • Add more honey if you want a sweeter flavour and whizz again
  • Pour into a glass, and enjoy!



  • I prefer to use mano pulp for my mango lassi rather than the fresh fruit. You can find large tins of mango pulp in Asian greengrocers
  • If you want a more tart flavour, add a squeeze of lime

Keywords: authentic mango lassi