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How to make an authentic mango lassi at home

  • Author: Tooting Mama
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Cuisine: Indian

Ingredients

Scale
  • 150mls mango pulp
  • 2 cardamom pods crushed and seeds extracted
  • 5 tbs Greek yoghurt
  • 1 tbs pistachio nut kernels
  • 200mls milk
  • 1 tbs honey

Instructions

  • Place all your ingredients into a blender, whizz up until you have a thick creamy consistency
  • Add more honey if you want a sweeter flavour and whizz again
  • Pour into a glass, and enjoy!

 


Notes

  • I prefer to use mano pulp for my mango lassi rather than the fresh fruit. You can find large tins of mango pulp in Asian greengrocers
  • If you want a more tart flavour, add a squeeze of lime

Keywords: authentic mango lassi