Rambutan is the Sri Lankan cookbook by Cynthia Shanmugalingam, founder of London’s newest Sri Lankan restaurant, and Hoppers by Karan Gokani who owns the Hoppers restaurant chain. I’m going to talk about Rambutan as that’s the Sri Lankan cookbook I have, and I have cooked recipes from it and it’s worthy of review. Rambutan is an award-winning Sri Lankan cookbook published by …
I finally made it to Rambutan, London’s newest Sri Lankan restaurant which has been on my radar for a while now. I had been following every update on Instagram with unfettered zeal. Cynthia Shanmugalingam, the founder of Rambutan came into my consciousness a long time ago when she had a spot at Asma Khan’s Darjeeling …
Sri Lankan pineapple curry Pineapple curry is a recent discovery for me. I’d see the recipe in my Sri Lankan cookbooks, but never really thought that fruit in a curry was particularly appealing. How wrong was I? Sri Lankan pineapple curry is bloody fantastic. So quick and easy to cook. Taste? The sweetness of the …
