How to make a Sri Lankan black pork curry

How to make a Sri Lankan black pork curry

This is absolutely one of my favourite curries. It’s a typical Sri Lankan recipe for a pork curry yet you probably won’t find it in restaurants. This is a curry for the home. And it’s made in my home, a lot. It takes a bit 

Tooting Mama’s guide on how to use fresh curry leaves in your cooking

Tooting Mama’s guide on how to use fresh curry leaves in your cooking

I have been using fresh curry leaves in my cooking ever since I can remember. My mum always had a stash of curry leaves, fresh and dried stored in her kitchen. And just like her, fresh curry leaves are a mainstay on my spice shelf. 

How to make an authentic South Indian dhal, my ultimate comfort food

How to make an authentic South Indian dhal, my ultimate comfort food

What is your go-to comfort food? Food that warms the cockles of your heart, food that fills you, satisfies you and soothes you in equal measure. Do you make a bowl of hot creamy, soft, steaming mash with lashings of butter and cheese? Is it 

Love Sri Lankan recipes? You’ll love this kale mallung, Sri Lankan stir fried kale and coconut

Love Sri Lankan recipes? You’ll love this kale mallung, Sri Lankan stir fried kale and coconut

Do you love Sri Lankan recipes? Want a Sri Lankan recipe for kale? Had enough of steaming kale, adding it to smoothies, soups and sauces? Want a kale recipe that is easy to make and is delicious? Then try this recipe for Sri Lankan recipe 

Super tasty, super healthy aubergine curry

Super tasty, super healthy aubergine curry

I love aubergines. I love them roasted, grilled, barbecued and fried. But I find, when I make an aubergine curry, they soak up the oil like a sponge! With a bit of tweaking, I have adapted my original aubergine curry recipe to create this super tasty, super healthy