Super tasty, super healthy aubergine curry

Super tasty, super healthy aubergine curry

I love aubergines. I love them roasted, grilled, barbecued and fried. But I find, when I make an aubergine curry, they soak up the oil like a sponge! With a bit of tweaking, I have adapted my original aubergine curry recipe to create this super tasty, super healthy 

How to make a slow cooker Sri Lankan chicken curry

How to make a slow cooker Sri Lankan chicken curry

[ultimate-recipe-jump id=”17516″] This recipe is one that my mother makes. When I was a young girl I’d sit, on a high stool,  in the corner of the kitchen mesmerised as she’d chop and slice onions, garlic, ginger, roast and crush whole spices to conjure up her 

Quick and easy leftover chicken recipe – chicken biryani

Quick and easy leftover chicken recipe – chicken biryani

This is one of my favourite leftover roast chicken recipes. This is my go to recipe when I need to use up leftover roast chicken. I love this recipe because it’s quick, easy and satisfying. Take one roast chicken I love to buy chicken from 

Tahini salted chocolate chip cookies, the best cookies you will ever taste

Tahini salted chocolate chip cookies, the best cookies you will ever taste

As soon as I made the first batch of these tahini salted chocolate chip cookies they were gone. I was hungry, I wanted a cookie, I went to the biscuit tin, it was empty. Nothing but a tell-tale trail of crumbs. These tahini salted chocolate chip 

How to make your own granola. Tooting Mama’s super nutty granola

How to make your own granola. Tooting Mama’s super nutty granola

I always wanted to make my own granola. But I was too lazy, too disorganised, and let’s face it, isn’t it just easier to buy it? But moving to Paris, not being able to find my favourite granola, developing a serious pain au chocolat habit. Something